Minggu, 12 April 2020
Easy Chocolate Fudge Flan - Don’t LOSE this recipe
Ingredients
1/2 tbsp cornstarch
28 oz sweetened condensed milk
1 cup whole milk
4 large eggs at room temperature
1/4 cup chocolate sprinkles good quality
1 cup unsweetened cocoa powder
1/2 cup sugar
1 tsp pure vanilla extract
Instructions
Preheat the oven to 350º F (180º C). Grease a 8-inch (20 cm) ring pan with butter or no stick cooking spray. Sprinkle sugar all over. Set aside. Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan. Bake in a bain-Marie for about 40 minutes. Remove from the oven, run a knife the edge around carefully, and place on a rack to cool. Cover and refrigerate for about at least 4 hours, or until chilled and set. Run a knife around again and invert onto a plate. You may have to tap bottom of the pan to encourage unmolding. Serve with chocolate sprinkles on top. If desired, drizzle chocolate fudge on the edges.
