Sweet Brownies Recipes

Sweet Brownies Recipes

INGREDIENTS:

• 4-8 drops pink food coloring
• 1 7-oz. jar marshmallow cream
• 3 cups sweetened flaked coconut
• 1 16-oz. can vanilla cake frosting
• 1 family-size (13x9) batch of brownies

INSTRUCTIONS:

1. Bake brownies in a 13x9 pan and cool completely.
2. Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.
3. Add coconut to a bowl and squeeze in 2 drops of food coloring. 
4. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. 
5. Add more food coloring, 2 drops at a time, until coconut it bright pink.
6. Sprinkle coconut over frosting then cut and serve. 
7. Store brownies at room temperature or refrigerator (per preference) in an airtight container.