Minggu, 12 April 2020
Black Magic Cake (Best Chocolate Cake Ever!) - Don’t LOSE this recipe
Ingredients
2 eggs
2 c sugar
1 tsp salt
1 c buttermilk
2 tsp baking soda
1/2 c vegetable oil
3/4 c cocoa powder
1 tsp baking powder
1 3/4 c all purpose flour
1 tsp real vanilla extract
1 c strong black coffee, cooled
Chocolate Frosting
3 Tbsp milk
3 c powdered sugar
2 tsp real vanilla extract
1/2 c margarine, softened
2 oz melted unsweetened chocolate, cooled
INSTRUCTIONS
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes. Enjoy!
