Minggu, 12 April 2020
The Best Cream Puff Cake Ever - Don’t LOSE this recipe
Ingredients
4 eggs
1 cup flour
3 cups milk
1 cup water
chocolate syrup
1 stick margarine
8 oz whipped cream
8 oz cream cheese softened
1 box instant vanilla or white chocolate pudding (large box)
Instructions
Boil together the margarine and water. add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan. Bake at 400 for 30 minutes. Cool completely. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust. Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. rizzle with chocolate syrup when serving. Enjoy!
