Senin, 13 April 2020
Lunch Lady Brownies - Don’t LOSE this recipe
Ingredients
4 large eggs
1 cup butter, melted
2 cups granulated sugar
2 cups all-purpose flour
4 teaspoons vanilla extract
½ cup unsweetened cocoa powder
Chocolate Frosting
¼ cup butter, softened
¼ cup milk ( I use 2%)
3 cups powdered sugar
¼ cup unsweetened cocoa powder
Instructions
Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. Chocolate Frosting: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
